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Przykłady CV: Server

A restaurant server resume example with sales figures, summaries from host to lead server, the POS and service skills restaurants ask for, and certifications.

Co musi być na górze

A restaurant server resume leads with the kind of restaurant and how much you handle there: the dining style, your section or covers a shift, and a sales figure such as check average. Your food handler card and any alcohol service certification come next, along with the POS you know, so a manager can see you are ready to work a shift.

Pełny przykład

Kompletny przykład CV: server

Każda sekcja wypełniona dla typowego kandydata. Przełącz układ, aby zobaczyć tę samą treść w każdym szablonie, pobierz ją albo otwórz w edytorze i zastąp dane swoimi.

Ładowanie podglądu…

Otwiera to CV jako nowe CV w edytorze, z Twoim imieniem i danymi kontaktowymi zamiast przykładowych. Wymaga darmowego konta.

Pobierz PDF

Darmowy PDF pokazanego układu. Każdy układ poza Basic ma w darmowym pobraniu znak wodny.

Dlaczego ten przykład działa

  • The headline says Restaurant Server and the first bullet gives section size and covers, so neither a keyword search nor a hiring manager mistakes this for an IT job.
  • Sales carry the page: weekly sales, and a check average set against the floor average, are the figures a general manager already compares servers by.
  • Both certifications appear twice, in the last line of the summary and in their own section, so a manager checking for them finds them without reading the jobs.
  • Host and expo shifts get one short bullet. They show range without pulling the page away from serving.

Przykład CV (server) jako tekst

Ta sama treść co w arkuszu powyżej, czytelna bez powiększania, abyś mógł/mogła skopiować każdą linijkę.

Gabriela Soto
Restaurant Server, Casual and Upscale Dining

Denver, COgabriela.soto@email.com(555) 018-3357

Podsumowanie

Restaurant server with six years in casual and upscale dining, now working a 7-table section at a 180-seat steakhouse. Averages $9,800 in weekly sales and sells the most wine by the bottle on the floor. ServSafe Food Handler and TIPS certified.

Doświadczenie
Server — Ember & Oak Steakhousekwi 2022 – Obecnie
  • Serve a 6- to 7-table section, about 30 guests a night, in a 180-seat steakhouse doing 400 Saturday covers.
  • Average $9,800 in weekly sales over four dinner shifts; check average $94 against a floor average of $81.
  • Top server for wine sold by the bottle in 8 months of 2025, using pairings from the chef's tasting notes.
  • Train new servers on the menu, the POS and steps of service; all 9 trained so far passed the menu test.
Server — Juniper Street Dinerwrz 2020 – mar 2022
  • Ran a 5-table section and the counter at a 90-seat breakfast diner, turning tables in about 40 minutes.
  • Covered host and expo on short-staffed weekends.
Wykształcenie
High School Diploma, George Washington High Schoolsie 2016 – maj 2020
Uprawnienia i certyfikaty
  • ServSafe Food Handler, National Restaurant Association, lut 2025
  • TIPS On-Premise, TIPS, mar 2025
Umiejętności

Toast POS, OpenTable, Steps of service, Wine and food pairing, Suggestive selling, Allergy and dietary orders, Cash and card payments, Private events, Reading a table, Calm on a full section, Teamwork with the kitchen

Języki

English (Native), Spanish (Fluent)

Przykład poglądowy. Ani prawdziwa osoba, ani prawdziwy pracodawca.

Podsumowania

Przykłady podsumowań do CV (Server) według poziomu doświadczenia

Podsumowanie to część CV, która zmienia się najbardziej w trakcie kariery. Ten sam zawód na trzech etapach i to, od czego zaczyna każdy z nich.

  • First serving job, from host or busser

    Restaurant host with a year at a 120-seat family restaurant, seating up to 400 guests on a Saturday and running the waitlist on a tablet. Has covered more than 30 shifts as a busser and knows the menu, the POS and the opening side work. Food handler card current.

    Hosting, bussing and running food are the usual way onto the floor. Give the numbers from those shifts and show you already know how service works.

  • Experienced server

    Server with four years at a high-volume brunch and dinner restaurant, carrying a 6-table section and about 25 tables a shift on weekends. Keeps a 4.8 average on guest surveys that name the server, and has the team's best dessert add-on rate at 31% of checks.

    Once you have a few years, sales and guest scores lead. Use two numbers your restaurant already reports and set them against the floor.

  • Lead server or captain

    Lead server and trainer with ten years in fine dining, four of them at a 70-seat tasting-menu restaurant. Trains every new front-of-house hire on steps of service and wine, and runs the pre-shift lineup. Holds the WSET Level 2 Award in Wines. Ready for a captain or floor manager role.

    At this level the proof is the people you trained and the part of service you run, backed by a wine qualification.

Umiejętności

Umiejętności do CV: a server

Restaurant postings name a POS, weekend availability and food safety or alcohol training, so list the POS you have used and give the certifications a section of their own. Write "restaurant server" at least once: in a keyword search the word server on its own also matches IT jobs.

Umiejętności twarde

Service

  • Steps of service
  • Table maintenance
  • Order accuracy
  • Menu knowledge
  • Wine service

Sales

  • Suggestive selling
  • Wine pairing
  • Dessert and add-on sales

Systems and safety

  • Toast POS
  • Aloha POS
  • OpenTable
  • Food allergen awareness
  • Cash handling
  • Responsible alcohol service

Umiejętności miękkie

  • Hospitality
  • Multitasking
  • Attention to detail
  • Teamwork
  • Stamina
  • Reading guests

Wymień w sekcji umiejętności najwyżej dwie–trzy z nich. Liczą się bardziej, gdy któryś punkt pokazuje je w działaniu.

Punkty

Punkty do CV (Server) przed i po

Pięć linijek w takiej postaci, w jakiej ludzie piszą je najpierw, i te same linijki przepisane tak, aby efekt był na końcu, tam, gdzie pada wzrok. Liczby są poglądowe; użyj własnych.

  • Took orders and served food.

    Took orders for a 5-table section of 20 to 25 tables a shift and entered every modification in the POS; kitchen remakes on the section fell to about one a week.

  • Upsold menu items.

    Offered a starter and a dessert at every table during a four-week sales contest and raised the section's check average from $38 to $45, the highest on the floor.

  • Handled guest complaints.

    Settled complaints at the table whenever a remake or a dessert would fix them instead of calling a manager each time; comped items on the section halved in one quarter.

  • Worked large parties.

    Served private parties of 20 to 60 guests in the event room, timing courses with the kitchen, and was requested by name for 11 repeat bookings in 2025.

  • Knew about food allergies.

    Walked guests through the allergens in every dish and flagged each allergy ticket to the kitchen, with no allergy incidents on the section in three years.

Zaczynasz każdy punkt tym samym czasownikiem? Synonimy nadużywanych słów w CV →

Te punkty czekają w edytorze

Gdy opisujesz doświadczenie w naszym kreatorze CV, wybierz „Przykładowe sformułowania” pod stanowiskiem i dodaj punkty z tej strony (server) jednym kliknięciem. Każda liczba zostaje jako [X], więc liczby w Twoim CV są Twoje.

Poza doświadczeniem

Restaurant server certifications

A server needs no license, but some states, counties and restaurants require food safety or alcohol training before you work a shift, and the rules differ from place to place. Check which card the posting asks for and list it with the month you earned it.

  • ServSafe Food Handler

    A food safety course and assessment from the National Restaurant Association with no prerequisite, and the online assessment needs no proctor. Where your state or county requires a food handler card, check that it accepts this one before you rely on it.

    Wydane przez National Restaurant Association (ServSafe)

  • TIPS On-Premise

    Alcohol training for anyone who serves drinks where they are consumed, from bartenders to security staff. It covers preventing intoxication and underage drinking, which is what a manager wants settled before you carry drinks to a table.

    Wydane przez TIPS

  • ServSafe Alcohol

    The National Restaurant Association's alcohol program, offered at two levels. The Primary online exam needs no proctor and the Advanced exam must be proctored; either one belongs on the resume of a server in a restaurant with a bar.

    Wydane przez National Restaurant Association (ServSafe)

  • WSET Level 2 Award in Wines

    Worth it where the wine list is a large part of the check. There are no entry requirements, and the qualification ends in a one-hour, closed-book exam of 50 multiple-choice questions. It is the line that moves a server toward captain or sommelier work.

    Wydane przez Wine & Spirit Education Trust (WSET)

  • State alcohol server permits

    Some states run their own mandatory certification for alcohol servers. Write it with the state and the expiry month, so a manager can see at once that it is current.

    Wydane przez your state's alcohol control agency

Jak wpisać certyfikaty w CV →

Szablon

Jakiego szablonu użyć do CV: a server

Modern. Restaurant hiring often happens in person: you hand a printed resume to a manager, or the manager prints the one you sent before a short talk on the floor. Modern suits that reader, with contact details, POS and service skills and languages in a sidebar next to the serving history. For a restaurant group that takes applications through an online system, switch to Basic, which downloads free without a watermark.

Co sprawia, że szablon jest przyjazny dla ATS →Zobacz wszystkie szablony wypełnione →

Pytania o CV: Server

What should a server put on a resume?

Each restaurant with its type and size (casual, fine dining, a 150-seat brunch spot), your section and covers a shift, one or two sales figures such as check average, the POS you know, and your food handler or alcohol certification. Evening and weekend availability can go in the summary when the posting asks for it.

How do I make serving look good on a resume?

Treat it as the sales and service job it is: give weekly sales, check average, add-on rates or guest scores, and name the work beyond your own section, such as training new hires or working private events. Those numbers still count if you later apply for a job outside restaurants.

Which server duties should go on a resume?

Taking orders, entering them in the POS, serving food and drinks, checking allergies, running payments and side work are the duties every manager already knows. Mention them once or let the job title imply them, and spend the bullets on what you did well within them, with a number attached.

How do I write a server resume with no experience?

Start with any job where you served people or worked on your feet: host, busser, barista, cashier, event staff. Put your food handler card near the top and say which days and shifts you can work. Apply for host and busser openings too, since they put you on a restaurant floor while you learn.

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